Why sprouted spelt?

Simply put, sprouted spelt is real food and is better for you!

The natural process of sprouting changes the grain to a plant. Vital enzymes are released which breakdown complex carbs, gluten, and phytic acid (a nutrient blocker). Sprouting grains unlocks nutrients making them more bio-available and absorbable by our bodies. Sprouted grains also contain more protein, dietary fibre, vitamins and minerals than their non sprouted counterparts. Our Maple Wellness sprouted cookies are easy to digest, deliver a power pack of energy, and help maintain a healthy blood sugar level. And did we say that they were DELICIOUS?